Earl Haddad The Branding Chef
Brand managmentonsulting ma
Brand Blindness
Great brands, like great food, most often present in layers of complexity. There is a difference between simple brand awareness and being aware of your brand. One just sits there like a dusty binder on a shelf. The other is a dynamic, fluid understanding of the myriad of factors influencing your brand. Brand blindness is one of the reasons why Tandy, Commodore and Atari have all but disappeared from our lexicon. It rarely appears overnight and is usually a sign of progressive disconnect between perception and reality. Pick up any copy of Business Week or The Wall Street Journal and you can see how brand blindness can adversely affect any organization’s health. Fortunately, it is treatable.
Line micro-branding
Allow us to put together a healthy, personalized recipe for you in one of the following areas:

From planning and organizing unique economic development micro brands in rural Appalachia to creating a feeding frenzy for “smart plants” in Ohio’s largest city, The Branding Chef has over 30 years of experience of successfully helping organizations, of all types and sizes, manage their brands.


• 360° Brand Audits
• Project Management Training
• Brand Management Facilitation
• Change Management Facilitation
• Multi-Generational Workforce Facilitation
• Insightful, Entertaining Keynote Presentations

corporate training
contact Earl Haddad

After facilitating over 225 days of corporate training during a recent 21 month span, we’ve confirmed two universal truths:
• Every corporate culture is looking for the most effective way of getting everybody on the same page.
• Those same corporate cultures struggle to foster proactive planning versus reactive damage control.

THE BRANDING CHEF HAS AN ARSENAL OF SHARP IDEAS FOR HELPING YOU ACHIEVE BOTH.
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